
It’s not exactly “breaking news.” America has an obesity problem, and we all know it. But, historically speaking, it is a relatively new problem that dates back only about 50 years. That’s when some of the biggest food companies in the world got very smart about how to keep customers coming back for more ... and more ... and more. How? By using incredibly effective formulas to create “hyper-palatable” foods. Hop into The Escape Pod for an episode that is heavy on food for thought, but also on belly laughs – courtesy of those who failed to escape the lure of some “sugar free” foods and lived to tell about their not-so-savory side effects.
Bullet Points of Key Topics and Markers:
Topic #1 9:30 Trying to escape Big Food’s tactics
Topic #2 24:03 The truth about sugar
Topic #3 36:37 "Sugar free” food reviews
Topic #4 47:25 The push for more transparency
Resources & Links
- “Why can't we stop eating certain foods?” - BBC: https://www.youtube.com/watch?v=J_03EXyhYS8
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